My baking experiment #24 – Nutella swirl mini cheesecakes

I love Nutella. I love cheesecake. But i don’t feel like baking an entire cheesecake coz there’s too much dessert at home. So I’m gonna bake a small batch of mini cheesecakes with Nutella:

http://belleofthekitchen.com/2014/08/17/mini-nutella-swirl-oreo-cheesecakes/

Ingredients

  • 6 Oreo cookies
  • 1 (8 oz) package cream cheese, softened
  • 1 egg
  • 2 tbsp sugar
  • 3 tbsp Nutella

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a standard muffin tin with 6 baking cups. Place an Oreo cookie into the bottom of each cup. This will make the crust of your cheesecakes.
  3. Combine cream cheese, egg and sugar in a mixing bowl and blend together with an electric mixer until smooth, about 3 minutes. Divide the mixture evenly between the 6 prepared cups.
  4. Place 3 tbsp Nutella in a small, microwaveable bowl and heat for about 30 seconds. Place a small scoop into the center of each cheesecake and swirl with a toothpick.
  5. Bake in the oven for about 25 minutes, or until cheesecakes are set. Remove from oven and cool on a wire rack for 30 minutes. Transfer to the refrigerator and chill for at least 3-4 hours.

These mini cheesecakes are super yummy and so easy to make! They are creamy and crunchy with a taste of Nutella in each bite. Each cheesecake is the perfect serving size although it’s difficult to stop at just one. Now i wish i had made more of these mini cheesecakes coz they’ll be gone soon πŸ˜›

the ingredients
the ingredients
oreo bottom
oreo bottom
cream cheese filling
cream cheese filling
Nutella swirl
Nutella swirl
after baking
after baking
mini cheesecake
mini cheesecake
so cute
so cute
so yummy
so yummy
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