My baking experiment #52 – chocolate chip pizookie

I wanted to bake a giant cookie for dessert this evening and found this recipe:

http://www.dessertfortwo.com/2013/06/chocolate-raspberry-pizza/

Ingredients
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • ¼ cup flour
  • ¼ cup chocolate chips
  • ⅛ teaspoon baking powder
Instructions
  1. Preheat oven to 350. Line cookie sheet with parchment.
  2. In a small bowl, stir together butter, sugar, egg yolk and vanilla. Smear sugar into butter until well-blended.
  3. Sprinkle flour and baking powder on top. Stir until just combined. Mix in chocolate chips. Scoop dough out onto cookie sheet. Shape into a 6″ round disc, and then use fingers to gently make a slight lip on the edge.
  4. Bake for 9 minutes. Serve warm with ice-cream.

My pizookie didn’t turn out very well. It was too doughy, almost cake-like. I think i added too much flour because my batter was too thin. Oh well… better luck next time 😛

the batter
the batter
after baking
after baking
with a scoop of ice-cream
with a scoop of ice-cream
my pizookie
my pizookie
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