My baking experiment #65 – chocolate cupcakes

I haven’t baked cupcakes in awhile. I was always afraid of them because of the frosting. I’m terrible at frosting. So today i decided to bake some chocolate cupcakes. Ingredients Cupcakes: 3/4 cup flour 2 Tbsp granulated sugar 2 Tbsp brown sugar 1/2 tsp baking soda 1/8 tsp salt 1 Tbsp oil 2 Tbsp chocolate chips… Continue reading My baking experiment #65 – chocolate cupcakes

My baking experiment #64 – caramel brookies

I never had milk duds before. Got a pack from Walmart and tried it. Love the caramel-y flavor. Thought it would be good in a cookie: a caramel cookie. But i also felt like having a brownie. So, why not combine them? http://www.cookiesandcows.com/chewy-fudgy-chocolate-chip-brookies/ Ingredients Cookies 1/2 cup (1 stick) unsalted butter, melted 1/4 cup brown… Continue reading My baking experiment #64 – caramel brookies

My baking experiment #63 – peach clafoutis

Summer is halfway through and so is summer fruit season. I love the sweet peaches of summer, so I decided to bake a peach clafoutis. Clafoutis is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter:  http://honestfare.com/berry-clafouti/ Ingredients 1 ¼ cups milk ½ cup… Continue reading My baking experiment #63 – peach clafoutis

My baking experiment #60 – orange rolls with orange glaze

I love soft fluffy rolls: cinnamon rolls, orange rolls, chocolate rolls, even plain o’ dinner rolls. As long as they’re soft & fluffy, i’ll devour them. As i’ve said previously, i don’t have a stand mixer, so i have to turn to no-knead rolls: http://www.biggerbolderbaking.com/cinnamon-rolls/ Ingredients (makes 12 ginormous rolls) 3½ cups flour ¼ cup… Continue reading My baking experiment #60 – orange rolls with orange glaze

My baking experiment #59 – Gâteau au Chocolat

Tonight i wanted something easy & chocolate-y for dessert. Saw this video for 2-ingredient chocolate cake: https://www.youtube.com/watch?v=-XG3RU9bCE8&spfreload=1 Ingredients: 2 eggs, seperated 4 oz chocolate Instructions: 1. Preheat oven to 350 F. Lightly grease 4 ramekins. 2. Place chocolate in large bowl and melt in microwave. When chocolate has cooled, add yolks and mix with a whisk.… Continue reading My baking experiment #59 – Gâteau au Chocolat