My very first attempt at baking was almost a year ago on Nov 8, 2014 with my baking experiment #1 – chocolate chip cookies. It was just a simple batch of cookies but i was happily surprised with the results and from then on i couldn’t stop baking. One year and over 80 bakes later, i decided to revisit the cookies that started it all, this time with a different recipe:
Ingredients (dozen cookies)
- 1/4 cup Brown Sugar
- 2 Tbsp Granulated Sugar
- 4 Tbsp butter, spreadable soft
- 1 Egg, room temperature
- 1 tsp vanilla extract
- 3/4 cup flour
- 1/4 tsp baking powder
- 3/4 cup chocolate chips
- In mixing bowl whisk together white and brown sugars. Add butter and mix well.
- Stir in egg and vanilla and mix until creamy consistency.
- Fold in flour and baking powder and stir until just combined. Fold in chocolate chips.
- With large cookie scoop, drop dough on parchment-lined baking sheet. Refrigerate 2-3 hours up to 2 days.
- When ready to bake, preheat oven to 325 F. Bake 13-15 minutes until edges are slightly golden brown.
Mmm… the cookies are yummy! They don’t spread as much as other cookies during baking so they ended up kinda small, which only means i can eat more of them at a time! They are crispy on the outside, chewy in the inside. They are buttery and not too sweet. These cookies are definitely different from the very first batch i made, but they’re all good!