My baking experiment #89 – strawberry swirl muffins

Haven’t had muffins in awhile. Decided to bake up a batch of strawberry swirl muffins for breakfast:
1 cup flour
1/2 Tbsp baking powder
pinch salt
3 Tbsp sugar
1 egg
1/4 cup milk
1/4 cup orange juice
2 Tbsp oil
3 Tbsp strawberry preserves

Preheat oven 400 F. Lightly grease 6 muffin cups.

In bowl, whisk flour, baking powder, and salt. In another bowl, whisk egg, milk, juice, sugar, and oil.

Make a well in flour mixture; pour in egg mixture. Stir until ingredients are just combined.

Spoon 1/4 cup batter into each muffin cup. Top with preserves and swirl with knife.

Bake 18-20 minutes. Cool pan on wire rack 5 minutes.

Remove muffins from pan; cool completely on wire rack. Enjoy!

These muffins are yummy! Flavored with the strawberry preserves, they have a light orange taste due to the orange juice. Their texture is soft & moist. They are not to heavy, perfect breakfast with some milk or coffee!

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2 thoughts on “My baking experiment #89 – strawberry swirl muffins

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