My baking experiment #90 – ham & cheese muffins

It’s a warm & sunny beautiful fall day today. My husband made some butternut squash soup for lunch, so i’m baking some ham & cheese muffins to go with the yummy soup:

Ingredients:

  • 1 cup flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp onion powder
  • 1/2 cup milk
  • 2 TbspΒ yogurt
  • 2 oz cheese, grated
  • 2 oz ham, diced

Instructions:

  1. Preheat oven to 350Β°F. Spray muffin pan with cooking spray.
  2. In a medium bowl, mix together flour, baking powder, salt and onion powder. Add milk and yogurtΒ and mix until combined. Stir in cheese and ham. Divide batter into 6 muffin cups. Bake 15-20 minutes until golden.

These savory muffins are super yummy, full of cheesy flavor. Goes great with the butternut squash soup, or any soup for that matter. I’m thinking it would also be a great side-dish for thanksgiving dinner! Now i’m gonna enjoy this gorgeous weather! πŸ™‚

ham & cheese muffins
ham & cheese muffins

IMG_1817

full of cheesy flavor
full of cheesy flavor

IMG_1816

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