My baking experiment #124 – mini blender muffins

I had an overripe banana sitting on my kitchen counter and decided to bake a small batch of chocolate banana mini muffins.


1 ripe banana, peeled
1 large egg
1/2 cup peanut butter
2 Tbsp honey
2 Tbsp cocoa powder
1 tsp vanilla extract
1/4 tsp baking soda


  1. Preheat oven to 400F. Lightly grease 12 cavities of mini muffin pan.
  2. Add all ingredients to blender and blend on high until smooth and creamy.
  3. Fill each cavity 3/4 full with batter. Bake 8 to 10 minutes until tops are set.

How easy was that?! These muffins whipped up in no time and with minimal effort. Within 15 minutes from start to finish, I had a batch of freshly-baked muffins sitting on my counter ready to be devoured.


These muffins are really soft & fluffy with a light chocolatey taste. They smelled amazing too. And since they are bite-sized, i devoured a few in no time at all. But i don’t feel bad eating them because they contain no flour, butter or sugar. Kinda healthy, yes?! 🙂


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