My baking experiment #160 – Halloween brownie bites

Happy Sunday! October is almost over and we’re still in the 80’s, feels like summer. This is the warmest October on record for Dallas; right now we’re 15 degrees warmer than normal. Doesn’t feel like fall at all!

Since it’s Halloween tomorrow, i decided to bake up some Halloween-themed brownie bites:


  • 1/3 cup chocolate chips
  • 1/3 cup butter
  • 2/3 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 4 tsp cocoa powder
  • 1/4 tsp salt
  • 2/3 cup flour


  1. Preheat oven to 350°F. Spray mini muffin pan with cooking spray.
  2. Place chocolate and butter in bowl. Heat on high power 1-2 minutes, stirring every 30 seconds until mixture is smooth. Stir in sugar. Add eggs, vanilla and cocoa, and stir well. Add salt and flour and stir until combined.
  3. Place 1 heaping Tbsp batter in each muffin cup. Bake 10-12 minutes until done.
  4. Decorate with icing as desired, e.g. spiderweb, jack-o-lantern, ghost, boo, etc.

These brownie bites are chocolate-y and fudgy, so yummy! I have to stop myself from popping them in my mouth one after another. They are a perfect treat for Halloween!

So wherever you are, whether it’s warm or cool, enjoy the rest of your weekend, and have a spook-tacular Halloween! Keep on baking, folks! 🙂


3 thoughts on “My baking experiment #160 – Halloween brownie bites

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