My baking experiment #173 – chocolate caramel mini scones

Happy Sunday! Today is officially the last day of winter and tomorrow the first day of spring. I love springtime: all the leaves start sprouting and flowers start blooming. Here in Texas it’s also bluebonnet season and you see beautiful bluebonnets everywhere. This has been an abnormally warm winter, one of the warmest on record.… Continue reading My baking experiment #173 – chocolate caramel mini scones