My baking experiment #110 – cinnamon sugar puffs

Happy new year everyone, hope your year started out great! I overindulged in much yummy foods & decadent desserts over the X’mas & New Year holidays, resulting in a 3-lb weight gain and an uncomfortable bloated feeling. So for my first bake of 2016, i decided to go with something simple & light: cinnamon sugar puffs. Ingredients:… Continue reading My baking experiment #110 – cinnamon sugar puffs

My baking experiment #98 – cinnamon sugar scones

Haven’t baked in a week! Have been pretty busy last week with a friend visiting from out of town, then driving down to Houston over the weekend to visit the in-laws. I have been indulging in yummy desserts these past few days: Peppermint & Key Lime Cheesecakes from the Cheesecake Factory, yummy cookies from Collin… Continue reading My baking experiment #98 – cinnamon sugar scones

My baking experiment #57 – baked churro s’mores

I had the churro s’mores at Applebee’s the other day and absolutely loved it so much that i ordered another one. The churros were hot & crispy, and goes perfectly with the chocolate dipping sauce with mini marshmallows. When i came home i told myself to recreate it. Since i don’t have a fryer, i… Continue reading My baking experiment #57 – baked churro s’mores

My baking experiment #54 – snickerdoodles

Strangely enough i’ve never had a snickerdoodle before. I just don’t see them sold in the grocery store. They’re not as popular as the chocolate chip, peanut butter or regular sugar cookies. So i decided to bake some today: http://sallysbakingaddiction.com/2013/05/19/soft-thick-snickerdoodles-in-20-minutes/ Ingredients: COOKIES 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup granulated sugar 1 egg… Continue reading My baking experiment #54 – snickerdoodles

My baking experiment #34 – cinnamon swirl bread

I had a craving for cinnamon rolls but was too lazy to mess with yeast & dough. So i decided to bake up a loaf of cinnamon-swirl bread: http://allrecipes.com/recipe/cinnamon-swirl-bread/ INGREDIENTS 3/4 cup white sugar, divided 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 egg 1 cup milk… Continue reading My baking experiment #34 – cinnamon swirl bread