My baking experiment #26 – creme brulee

Today i’m gonna try making some crème brûlée. I don’t have a kitchen torch so i’ll use the broiler to “brûlée” the “crème”: http://www.food.com/recipe/easy-creme-brulee-146776 Ingredients 1 cup heavy cream 2 large egg yolks 1/4 cup sugar 1/2 tbsp vanilla extract Instructions Preheat oven to 300 degrees. Whisk the cream, egg yolks, sugar & vanilla together in… Continue reading My baking experiment #26 – creme brulee