My baking experiment #165 – peanut butter cookies

Happy Sunday! Brrr… the temps fell 50 degrees over a few hours yesterday. We started off feeling like summer in the 70’s and ended the evening feeling very much like winter in the 20’s. That’s Texas for ya. We can go through 3 seasons within a few hours! 😉 So the X’mas party last night… Continue reading My baking experiment #165 – peanut butter cookies

My baking experiment #147 – cookie butter peanut butter cookies

Happy Sunday! I’m sure y’all have heard of cookie butter or Biscoff spread. It’s quite a hot commodity these days. It’s a spread make from Biscoff cookies (or “speculoos” which is the generic name; “Biscoff” is a brand of speculoos from Belgium, popular on Delta airlines.) Anyways, i bought a jar of cookie butter at… Continue reading My baking experiment #147 – cookie butter peanut butter cookies

PB chocolate pretzel bars

I’ve always been a fan of different flavor combos like chocolate & orange, sweet & savory, sour & spicy, etc. Today i’m making a dessert with 2 of my favorite flavor combos: peanut butter & chocolate, and sweet & salty: http://www.chewoutloud.com/2014/10/16/peanut-butter-chocolate-pretzel-bars/ INGREDIENTS 1/2 cup peanut butter 3 Tbsp butter, softened 1/2 cup powdered sugar 1… Continue reading PB chocolate pretzel bars

My baking experiment #136 – peanut butter brownies

I’m an incurable chocoholic. I love chocolate; i can eat chocolate all day long. Everything’s great with chocolate, and chocolate makes everything taste better. I’m particularly partial to the peanut butter-chocolate flavor combination. For some reason they just go together hand-in-hand. Like Reese’s peanut butter cups. Those things are addictive. http://www.shugarysweets.com/2016/03/peanut-butter-brownies INGREDIENTS: FOR THE BROWNIES:… Continue reading My baking experiment #136 – peanut butter brownies

My baking experiment #124 – mini blender muffins

I had an overripe banana sitting on my kitchen counter and decided to bake a small batch of chocolate banana mini muffins. http://www.averiecooks.com/2013/10/flourless-peanut-butter-chocolate-chip-mini-blender-muffins.html INGREDIENTS: 1 ripe banana, peeled 1 large egg 1/2 cup peanut butter 2 Tbsp honey 2 Tbsp cocoa powder 1 tsp vanilla extract 1/4 tsp baking soda DIRECTIONS: Preheat oven to 400F. Lightly grease… Continue reading My baking experiment #124 – mini blender muffins

My baking experiment #116 – ganache-topped peanut butter blondies

It’s a dreary day today: the sky is gray and cloudy with a cold wind blowing. It’s a day to stay indoors with a warm blankie and a mug of hot chocolate. And of course i need something sweet to brighten up the day: Ingredients 2 Tbsp butter, melted 2 Tbsp brown sugar 1/4 cup peanut… Continue reading My baking experiment #116 – ganache-topped peanut butter blondies

My baking experiment #103 – peanut butter brownie cookies

‘Tis the night before x’mas, and all through my tiny apartment, the smell of freshly-baked cookies made the both of us smile… Since it’s x’mas eve, it’s mandatory to leave some cookies out for Santa. I’m not sure what his favorite cookies are, but you can’t go wrong with chocolate & peanut butter! http://sallysbakingaddiction.com/2014/06/06/flourless-peanut-butter-brownie-cookies/ Ingredients:… Continue reading My baking experiment #103 – peanut butter brownie cookies

peanut butter mug cake

I’ve made a chocolate mug cake, mug cookie, and mug brownie. All yummy. Now it’s time to try a mug cake in a different flavor: peanut butter! http://www.kitchentreaty.com/easy-vegan-peanut-butter-mug-cake/ INGREDIENTS: 2 Tbsp flour 2 Tbsp peanut butter 2 Tbsp milk 1 Tbsp honey 1/4 tsp baking powder INSTRUCTIONS: Add all ingredients to an 8-ounce or larger microwave-safe mug. Use a fork… Continue reading peanut butter mug cake