My baking experiment #33 – cream puffs

My fiance & I decided to have our wedding reception at Maggiano’s banquet hall. We’re planning the menu for the reception and for me, the most important course is dessert. On their dessert menu, I came across the profiteroles. I thought to myself: hey, these look yummy and i could totally make them! From Wikipedia:… Continue reading My baking experiment #33 – cream puffs