My baking experiment #35 – peanut butter coffee cake

I’ve been pretty stressed lately with the wedding planning. Wedding is in 10 days and i don’t even have the dress yet! I might have to walk down the aisle in jeans & t-shirt. The weather is not helping. It’s been raining everyday these past couple weeks, the sky is always gray & gloomy. Haven’t… Continue reading My baking experiment #35 – peanut butter coffee cake

My baking experiment #34 – cinnamon swirl bread

I had a craving for cinnamon rolls but was too lazy to mess with yeast & dough. So i decided to bake up a loaf of cinnamon-swirl bread: http://allrecipes.com/recipe/cinnamon-swirl-bread/ INGREDIENTS 3/4 cup white sugar, divided 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 egg 1 cup milk… Continue reading My baking experiment #34 – cinnamon swirl bread

My baking experiment #33 – cream puffs

My fiance & I decided to have our wedding reception at Maggiano’s banquet hall. We’re planning the menu for the reception and for me, the most important course is dessert. On their dessert menu, I came across the profiteroles. I thought to myself: hey, these look yummy and i could totally make them! From Wikipedia:… Continue reading My baking experiment #33 – cream puffs

My baking experiment #32 – drop biscuits

This morning my fiance (yes, i’m engaged!) and i felt like having some southern-style biscuits & sausage gravy for Sunday brunch. So we split up the task: I made the biscuits and he made the gravy. http://www.seriouseats.com/recipes/2014/06/quick-easy-drop-biscuits-recipe.html Ingredients 1 stick cold unsalted butter, cut into 1/4-inch pieces 1 1/2 cups all-purpose flour 2 teaspoons baking… Continue reading My baking experiment #32 – drop biscuits