My baking experiment #78 – cookies ‘n cream peanut butter biscotti

It’s fall and everything on the internet is pumpkin-flavored. You can’t escape pumpkin desserts and foods & drinks. As i’ve mentioned before, i’m not a big fan of pumpkin so i’m a little pumpkin-weary. Apparently, pumpkin-spiced latte is a big thing among coffee drinkers. I love coffee, just the basic, plain, simple kind with a…

My baking experiment #77 – strawberry scones

It’s a beautiful fall morning, and to start the day off on a sweet note, i baked some strawberry scones for breakfast: Ingredients 1 cup all-purpose flour 1 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons cold butter, cut into small pieces 1/4 cup milk 1 large egg 2 tablespoons sugar 1/4 cup chopped strawberries…

My baking experiment #76 – caramel apple pizza

Fall is here and with it comes cooler weather and fall flavors. Pumpkin is the official flavor of fall but i’m not a big fan of pumpkin so you won’t see any pumpkin desserts here. Apples, on the other hand, i love. Apples are great on their own but also go well with peanut butter, cinnamon,…

My baking experiment #75 – easy peasy cake

Today i’m baking a super easy peasy cake: Ingredients 1/2 cup flour 2 Tbsp sugar 1/2 tsp baking soda pinch salt 1/4 cup milk 2 Tbsp yogurt 2 Tbsp oj dash vanilla Instructions Mix first four ingredients in bowl. Add remaining ingredients and mix well. Pour into two greased ramekins and bake at 350 for 15-20 minutes. See…